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Cabbage with mutton - Le cabu roussi au mouton Camembert mousse with Grand Marnier Carrot-oranges velouté with cumin Cassoulet of girolles with yellow wine Cauliflower nests in mascarpone sauce Cauliflower risotto with truffle Celeriac soup with finettes and beetroot Cevapčići from Croatia Chalice with ice cream and coconut gazpacho Champagne sorbet with salsify Chard pie - Tarte al djote Cheese croquettes Cheese fondue Royal Cheese plate with apple apricot chutney Chervil cream soup with black radish Chervil soup Chestnut mousse with chocolate cream Chestnut Soup Chicken Marengo Chicken soup Chimay cake - Gâteau Chimacien Chocolate mousse
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Belgian Cuisine

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taste and tradition

the fiery passion
taste and tradition
Belgian Cuisine

taste and tradition

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all recipes

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• Cabbage with mutton - Le cabu roussi au mouton • Camembert mousse with Grand Marnier • Carrot-oranges velouté with cumin • Cassoulet of girolles with yellow wine • Cauliflower nests in mascarpone sauce • Cauliflower risotto with truffle • Celeriac soup with finettes and beetroot • Cevapčići from Croatia • Chalice with ice cream and coconut gazpacho • Champagne sorbet with salsify • Chard pie - Tarte al djote • Cheese croquettes • Cheese fondue Royal • Cheese plate with apple apricot chutney • Chervil cream soup with black radish • Chervil soup • Chestnut mousse with chocolate cream • Chestnut Soup • Chicken Marengo • Chicken soup • Chimay cake - Gâteau Chimacien • Chocolate mousse
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the fiery passion