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Dame blanche Deer calf with chocolate sauce Deer medallions with blackberry sauce Deer ragout with blueberries Deer roast 'grand veneur’ Deer steaks with Armagnac Deer with autumn fruit and port sauce Diksmuide almond pie Dinant Flamiche Doe steak with vegetable fries and autumn fruit Doe stew with fried medlar Duck carpaccio with raspberries Duck leg confit with cactus figs sauce Duck pâté with Grand Marnier and truffle Duck rilettes Duck with orange sauce Duck with peaches and lavender sauce
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Belgian Cuisine and more creative cooking
taste and tradition

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• Dame blanche • Deer calf with chocolate sauce • Deer medallions with blackberry sauce • Deer ragout with blueberries • Deer roast 'grand veneur’ • Deer steaks with Armagnac • Deer with autumn fruit and port sauce • Diksmuide almond pie • Dinant Flamiche • Doe steak with vegetable fries and autumn fruit • Doe stew with fried medlar • Duck carpaccio with raspberries • Duck leg confit with cactus figs sauce • Duck pâté with Grand Marnier and truffle • Duck rilettes • Duck with orange sauce • Duck with peaches and lavender sauce
D A - Z
Nederlands
français
privacy policy
?
Belgian Cuisine and more creative cooking