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Dame blanche Deer calf with chocolate sauce Deer medallions with blackberry sauce Deer ragout with blueberries Deer roast 'grand veneur’ Deer steaks with Armagnac Deer with autumn fruit and port sauce Diksmuide almond pie Dinant Flamiche Doe steak with vegetable fries and autumn fruit Doe stew with fried medlar Duck carpaccio with raspberries Duck leg confit with cactus figs sauce Duck pâté with Grand Marnier and truffle Duck rilettes Duck with orange sauce Duck with peaches and lavender sauce
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Belgian Cuisine

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taste and tradition

the fiery passion
taste and tradition
Belgian Cuisine

taste and tradition

Creative Cooking privacy policy
menu
  • Homepage
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  • Flanders
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  • Brussels

all recipes

D

• Dame blanche • Deer calf with chocolate sauce • Deer medallions with blackberry sauce • Deer ragout with blueberries • Deer roast 'grand veneur’ • Deer steaks with Armagnac • Deer with autumn fruit and port sauce • Diksmuide almond pie • Dinant Flamiche • Doe steak with vegetable fries and autumn fruit • Doe stew with fried medlar • Duck carpaccio with raspberries • Duck leg confit with cactus figs sauce • Duck pâté with Grand Marnier and truffle • Duck rilettes • Duck with orange sauce • Duck with peaches and lavender sauce
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the fiery passion