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On skin baked brill with buttermilk mousseline and seaweed sauce Open lasagna with salmon and pesto Osso buco with balsamic cream sauce Ostend shrimp croquettes Ostrich steak, carrot cream, peach salsa, chard Oxtail soup - oxtail cream soup Oysters Rockefeller Oysters with Belgian endive in Champagne sauce
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Belgian Cuisine

menu

taste and tradition

the fiery passion
taste and tradition
Belgian Cuisine

taste and tradition

Creative Cooking privacy policy
menu
  • Homepage
  • Light meals
  • Homely cooking
  • Sweet dishes
  • Appetizers
  • Cold starters
  • Soup
  • warm starters
  • Intermediate course
  • Main course
  • Desserts
  • Flanders
  • Wallonia
  • Brussels

all recipes

O

• On skin baked brill with buttermilk mousseline and seaweed sauce • Open lasagna with salmon and pesto • Osso buco with balsamic cream sauce • Ostend shrimp croquettes • Ostrich steak, carrot cream, peach salsa, chard • Oxtail soup - oxtail cream soup • Oysters Rockefeller • Oysters with Belgian endive in Champagne sauce
non-commercial website
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the fiery passion