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On skin baked brill with buttermilk mousseline and seaweed sauce Open lasagna with salmon and pesto Osso buco with balsamic cream sauce Ostend shrimp croquettes Ostrich steak, carrot cream, peach salsa, chard Oxtail soup - oxtail cream soup Oysters Rockefeller Oysters with Belgian endive in Champagne sauce
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Belgian Cuisine and more creative cooking

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• On skin baked brill with buttermilk mousseline and seaweed sauce • Open lasagna with salmon and pesto • Osso buco with balsamic cream sauce • Ostend shrimp croquettes • Ostrich steak, carrot cream, peach salsa, chard • Oxtail soup - oxtail cream soup • Oysters Rockefeller • Oysters with Belgian endive in Champagne sauce
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Nederlands
français
Belgian Cuisine and more creative cooking A - Z