Dark Leffe beer sauce: chop the onion and stew them in butter. Sprinkle with sugar cassanade. Add veal stock and a bottle of brown Leffe beer and allow further to reduce. Strain the sauce and bind if necessary. Vegetables: choose mini-vegetables according to season. Steam them until done. Make potato pancakes: mix in a blender the cooked potatoes with cream, eggs and smooth flour. Season with salt, pepper and nutmeg. Add chopped Parma ham and cook pancakes from this dough in the non-stick pan.

tournedos of pork tenderloin

with Belgian Leffe beer sauce

ingredients - info pork tenderloin olive oil brown Belgian Leffe beer veal stock brown sugar cream
Cut medallions of pork tenderloin. Bake 5 minutes on each side and put aside capped off. On the dinner plate medallions topped with a spoonful of dark sauce, the stir-fried seasonal vegetables and a potato pancake.
butter seasonal vegetables potatoes onions Parma ham eggs plain flour nutmeg pepper & salt
Cooking with beer requires a completely different approach to the recipe than when using wine.Its sour taste must not be allowed to dominate, but only to give a fresh accent to the dish. Therefore it is advisable not to pour a whole bottle into the cooking pot at once, but to add the beer to the meat and vegetables little by little. If necessary, you can then correct it.
Nederlands - français
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Belgian Cuisine and more creative cooking
Dark Leffe beer sauce: chop the onion and stew them in butter. Sprinkle with sugar cassanade. Add veal stock and a bottle of brown Leffe beer and allow further to reduce. Strain the sauce and bind if necessary. Vegetables: choose mini-vegetables according to season. Steam them until done. Make potato pancakes: mix in a blender the cooked potatoes with cream, eggs and smooth flour. Season with salt, pepper and nutmeg. Add chopped Parma ham and cook pancakes from this dough in the non-stick pan.
ingredients - info pork tenderloin olive oil brown Belgian Leffe beer veal stock brown sugar cream

tournedos of pork

tenderloin with

Belgian Leffe beer

sauce

Cut medallions of pork tenderloin. Bake 5 minutes on each side and put aside capped off. On the dinner plate medallions topped with a spoonful of dark sauce, the stir-fried seasonal vegetables and a potato pancake.
Directions Ingredients
butter seasonal vegetables potatoes onions Parma ham eggs plain flour nutmeg pepper & salt
Cooking with beer requires a completely different approach to the recipe than when using wine.Its sour taste must not be allowed to dominate, but only to give a fresh accent to the dish. Therefore it is advisable not to pour a whole bottle into the cooking pot at once, but to add the beer to the meat and vegetables little by little. If necessary, you can then correct it.
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Nederlands
français
Belgian Cuisine and more creative cooking