De-stone the peaches and cut them into pieces.
Poach the tuna in fish stock and leave to cool. Crumble the
tuna and mix with mayonnaise, stewed chopped red onion and
chopped chives.
Place the peach pieces on a plate, with a quenelle of the
prepared tuna on top. Finish off with sliced tomato and mixed
salad. Sprinkle with some freshly chopped chives.
peaches filled with tuna
chives
tomatoes
mixed salad
red onion
butter
fresh peaches
fresh tuna
fish broth
mayonnaise
De-stone the peaches and cut them into
pieces.
Poach the tuna in fish stock and leave to cool.
Crumble the tuna and mix with mayonnaise,
stewed chopped red onion and chopped
chives.
Place the peach pieces on a plate, with a
quenelle of the prepared tuna on top. Finish
off with sliced tomato and mixed salad.
Sprinkle with some freshly chopped chives.
peaches
filled with tuna
chives
tomatoes
mixed salad
red onion
butter
fresh peaches
fresh tuna
fish broth
mayonnaise
Ingredient
quantities
are
only
listed
when
absolutely
necessary.
Making
the
right
choices
when
following
a
recipe,
with
your
fiery
passion
for
cooking,
that's
creative cooking
!
