Chop the beef coarsely. Make a sauce of ketchup, mustard, mayonnaise and Worcestershire sauce. Mix this with the freshly chopped meat. Season with pepper, salt and mild paprika. Spoon the prepared minced meat into oiled glass jars and pour them onto the plates. Make a hollow in the top of the tower with a teaspoon and spoon an egg yolk into it. Garnish the plate with lettuce, chopped shallot, capers, gherkins and pearl onions. As an extra option, you can add slices of cucumber and cherry tomato. Serve with fresh Belgian fries.

steak tartare with fries

ingredients - info steak ketchup mustard mayonnaise Worcestershire sauce olive oil eggs lettuce
shallot capers gherkins pearl onions cucumber cherry tomatoes pepper and salt mild paprika potatoes
Nederlands - français
?
Belgian Cuisine and more creative cooking
Chop the beef coarsely. Make a sauce of ketchup, mustard, mayonnaise and Worcestershire sauce. Mix this with the freshly chopped meat. Season with pepper, salt and mild paprika. Spoon the prepared minced meat into oiled glass jars and pour them onto the plates. Make a hollow in the top of the tower with a teaspoon and spoon an egg yolk into it. Garnish the plate with lettuce, chopped shallot, capers, gherkins and pearl onions. As an extra option, you can add slices of cucumber and cherry tomato. Serve with fresh Belgian fries.
ingredients - info steak ketchup mustard mayonnaise Worcestershire sauce olive oil eggs lettuce

steak tartare

with fries

Directions Ingredients
shallot capers gherkins pearl onions cucumber cherry tomatoes pepper and salt mild paprika potatoes
?
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Nederlands
français
Belgian Cuisine and more creative cooking