toast cannibale
First the dressing: mix Greek yogurt with a spoonful of
mustard and a spoon of mayonnaise. Add a dash of white
balsamic vinegar and a dash of olive oil. Mix to a
homogeneous mass.
Mix pure minced beef with a dash of olive oil and pepper from
the grinder and a little salt. Chop gherkins and a shallot as
finely as possible. Finely chop capers. Here I used capers in
salt. Rinse them well and do not overdo the rest with salt, even
in the minced beef. Chop curled parsley.
Assembling the dish: Take a slice of toast and spread it with
butter. Put the meat on top and then the rest of the ingredients,
according to individual taste. Finish off with the dressing.
Believe me, the dressing makes this simple bistro dish a hit.
pepper & salt
gherkins
shallot
capers
parsley
bread
butter
taste and tradition
the fiery passion
First the dressing: mix Greek yogurt with a
spoonful of mustard and a spoon of
mayonnaise. Add a dash of white balsamic
vinegar and a dash of olive oil. Mix to a
homogeneous mass.
Mix pure minced beef with a dash of olive oil
and pepper from the grinder and a little salt.
Chop gherkins and a shallot as finely as
possible. Finely chop capers. Here I used
capers in salt. Rinse them well and do not
overdo the rest with salt, even in the minced
beef. Chop curled parsley.
toast cannibale
Assembling the dish: Take a slice of toast
and spread it with butter. Put the meat on top
and then the rest of the ingredients, according
to individual taste. Finish off with the dressing.
Believe me, the dressing makes this simple
bistro dish a hit.
pepper & salt
gherkins
shallot
capers
parsley
bread
butter
taste and tradition
the fiery passion
