mussels with fries
Basic preparation: cut the onion, celery and garlic into thin
pieces and simmer them in butter. Add the mussel spices and
a small amount of water. Bring to the boil (fire at the highest
setting). Add the cleaned mussels in one go and cover. Let boil
for a few minutes until steam comes from under the lid. Shake
the pot halfway moment. Check whether the mussels have
opened.
onion
celery
garlic
butter
white wine
Mussels with white wine
The basic preparation, but the water replaced by white wine.
Serve with Belgian fries and a mussel sauce. You can make
that by adding a scoop of mayonnaise with some mustard and
vinegar.
Real mussel lovers replace the fries with slices of milk bread
smeared with salted butter.
taste and tradition
the fiery passion
Basic preparation: cut the onion, celery and
garlic into thin pieces and simmer them in
butter. Add the mussel spices and a small
amount of water. Bring to the boil (fire at the
highest setting). Add the cleaned mussels in
one go and cover. Let boil for a few minutes
until steam comes from under the lid. Shake the
pot halfway moment. Check whether the
mussels have opened.
mussels with fries
Mussels with white wine
The basic preparation, but the water replaced
by white wine.
Serve with Belgian fries and a mussel sauce.
You can make that by adding a scoop of
mayonnaise with some mustard and vinegar.
Real mussel lovers replace the fries with slices
of milk bread smeared with salted butter.
onion
celery
garlic
butter
white wine
taste and tradition
the fiery passion
