The cauliflower nests. Cut the florets from a cauliflower and
make sure they are about the same size. Steam them half
done in about four minutes. Meanwhile, mix the mixed beef
and pork mince and season with salt, pepper, thyme and
oregano.
cauliflower nests in mascarpone sauce
Let the florets cool and then wrap them with a layer of minced
meat. Place them in a preheated oven at 185°C for 25
minutes. Let them rest covered for ten minutes outside the
oven.
Make the sauce. Melt the mascarpone over low heat and
mix with grated emmenthaler and Gruyere cheese. Add a
generous splash of dry white wine and a few tablespoons of
tomato paste.
Season with salt, pepper and a pinch of allspice d'Espelette.
Halve the cauliflower balls. Serve them on a mirror of sauce
with potato wedges fried in goose fat, grilled tomato slices,
crispy fried pancetta and a fresh mixed salad.
This dish is a variant of the classicbird's nests with tomato
sauce.
gruyère cheese
white wine
tomato paste
piment d’éspelette
goose fat
potatoes
tomatoes
pancetta
mixed salad
cauliflower
mixed minced meat
pepper and salt
thyme
oregano
mascarpone
emmenthaler
The cauliflower nests. Cut the florets from a
cauliflower and make sure they are about the
same size. Steam them half done in about four
minutes. Meanwhile, mix the mixed beef and
pork mince and season with salt, pepper, thyme
and oregano.
cauliflower nests
in mascarpone
sauce
Let the florets cool and then wrap them with a
layer of minced meat. Place them in a
preheated oven at 185°C for 25 minutes. Let
them rest covered for ten minutes outside the
oven.
Make the sauce. Melt the mascarpone over
low heat and mix with grated emmenthaler and
Gruyere cheese. Add a generous splash of dry
white wine and a few tablespoons of tomato
paste.
Season with salt, pepper and a pinch of allspice
d'Espelette.
Halve the cauliflower balls. Serve them on a
mirror of sauce with potato wedges fried in
goose fat, grilled tomato slices, crispy fried
pancetta and a fresh mixed salad.
This dish is a variant of the classicbird's nests
with tomato sauce.
gruyère cheese
white wine
tomato paste
piment d’éspelette
goose fat
potatoes
tomatoes
pancetta
mixed salad
cauliflower
mixed minced meat
pepper and salt
thyme
oregano
mascarpone
emmenthaler
Ingredient
quantities
are
only
listed
when
absolutely
necessary.
Making
the
right
choices
when
following
a
recipe,
with
your
fiery
passion
for
cooking,
that's
creative cooking
!
