salmon with horseradish cream sauce

salmon with horseradish cream sauce

ingredients - info fresh salmon courgette olive oil dill salt and pepper
cream horseradish cream green pepper balls white wine maize starch parsley
Cut the courgettes with the mandolin into fine spaghetti strings. Drain them and put them in the oven on hot air at 185°C for 10 minutes. Then for another 10 minutes at 85°C. Meanwhile, prepare the sauce. Pour 25 cl of culinary cream into a pan and mix with a couple of tablespoons of horseradish cream. Add a tablespoon of drained green pepper balls from a jar. Bring to the boil. Season with pepper and salt. Thicken the sauce with maize starch dissolved in a little water. Fry the salmon steaks in a little olive oil. Season with pepper, salt and dried dill. On the plate: a twist of courghetti, covered with a ladle of sauce. Next to it, two salmon steaks. Finish with some parsley.
Belgian Cuisine and more creative cooking
ingredients - info fresh salmon courgette olive oil dill salt and pepper

salmon

with horseradish

cream sauce

Directions Ingredients
cream horseradish cream green pepper balls white wine maize starch parsley
Cut the courgettes with the mandolin into fine spaghetti strings. Drain them and put them in the oven on hot air at 185°C for 10 minutes. Then for another 10 minutes at 85°C. Meanwhile, prepare the sauce. Pour 25 cl of culinary cream into a pan and mix with a couple of tablespoons of horseradish cream. Add a tablespoon of drained green pepper balls from a jar. Bring to the boil. Season with pepper and salt. Thicken the sauce with maize starch dissolved in a little water. Fry the salmon steaks in a little olive oil. Season with pepper, salt and dried dill. On the plate: a twist of courghetti, covered with a ladle of sauce. Next to it, two salmon steaks. Finish with some parsley.
Belgian Cuisine and more creative cooking