contemporary cooking
Nederlands
-
français
salad with steak,
grilled fruit and vegetables
goat leg
with lavender sauce
pork cheeks in the
normandy style
pork tenderloin in
mushroom cream sauce
with truffle
leg of lamb in the oven
with ratatouille
frivolous summer salad
lamb shoulder
with whiskey-honey sauce
rabbit à l'orange
on the barbecue
mussels with
sour cream and bacon
salmon with
horseradish cream sauce
fish pan
with baked asparagus
new Dutch herring
with watermelon
and horseradish
skate wings with
caper cream sauce
ray cheeks
with samphire puree
asparagus
with wild garlic
dorade with Kerkaise
and grilled vegetables
haddock
in a tomato sauce
with herbs
open lasagna
with salmon and pesto
sunfish
with sea lavender
linguine with king prawns,
saffron sauce and sea
lavender pesto
brill with grilled vegetables
lukewarm asparagus
salad with feta
contemporary
cooking
(5669E)
Nederlands
français
