Bake the roast in the oven at 185°C according to weight (30
minutes per kilo). Season beforehand with pepper, salt and
Provencal herbs. Remove from the oven and put away
covered. Cut it into slices just before serving.
Fry the bacon with the forest mushrooms and freshly peeled
pearl onions.
wild boar roast with Porto cream sauce
Cut an apple without the core into slices. Turn them into candy
sugar. Fry them on both sides in hot butter until the sugar
caramelises. Place a spoonful of warm cranberry compote on
top.
Make a sauce from game stock, port wine and cream. Season
with pepper, salt, sprigs of thyme and rosemary. Leave to
reduce and sieve.
On the dinner plate: cover a slice of roast with a spoonful of
sauce. Finish with a spoonful of mushroom mix. Add the
caramelised apples with cranberry compote.
Serve with a potato preparation of your choice, as here with
potato croquettes.
candy sugar
butter
cranberry compote
game broth
Port wine
cream
twigs of thyme
sprigs of rosemary
wild boar roast
forest mushrooms
Provencal herbs
bacon bits
pearl onions
apples
wild boar roast with
Porto cream sauce
candy sugar
butter
cranberry compote
game broth
Port wine
cream
twigs of thyme
sprigs of rosemary
Bake the roast in the oven at 185°C according
to weight (30 minutes per kilo). Season
beforehand with pepper, salt and Provencal
herbs. Remove from the oven and put away
covered. Cut it into slices just before serving.
Fry the bacon with the forest mushrooms and
freshly peeled pearl onions.
Cut an apple without the core into slices. Turn
them into candy sugar. Fry them on both sides
in hot butter until the sugar caramelises. Place
a spoonful of warm cranberry compote on top.
Make a sauce from game stock, port wine and
cream. Season with pepper, salt, sprigs of
thyme and rosemary. Leave to reduce and
sieve.
On the dinner plate: cover a slice of roast with
a spoonful of sauce. Finish with a spoonful of
mushroom mix. Add the caramelised apples
with cranberry compote.
Serve with a potato preparation of your choice,
as here with potato croquettes.
wild boar roast
forest mushrooms
Provencal herbs
bacon bits
pearl onions
apples
Ingredient
quantities
are
only
listed
when
absolutely
necessary.
Making
the
right
choices
when
following
a
recipe,
with
your
fiery
passion
for
cooking,
that's
creative cooking
!
