Peel and slice the black pudding on disks. Lay on the dinner
plate: a slice of sausage, on top of it a spoonful of apple
cubes, caramelized with sugar.
Lay aside of it on the dinner plate a quenelle of red cabbage.
Finish with tufts of radish shoots and a dash of balsamic.
How to prepare the red cabbage? Cut the red cabbage into
thin strips and blanch for 10 minutes. Sauté the chopped
onion.
Put the red cabbage in a casserolle with red wine, onion and
spices. Add sugar and let simmer for at least 1 hour.
Cut the apples into small cubes. Add the apples to the red
cabbage after half an hour . Season to taste with currant jelly
and balsamic vinegar.
black pudding with candied red cabbage
and caramelised apple
balsamic
cream
radish shoots
This is a fine hors d'oeuvre with a wink to home-grown
peasant cuisine. After all, you can imagine a hearty family
meal, with red cabbage with apples and fried blood
sausage as the main course. Accompanied by a hearty
ladle of mashed potatoes. The latter does not happen
here. This snack is finished off with radish sprouts.
black pudding
prepared red cabbage
caramelised apples
black pudding with
candied red
cabbage and
caramelised apple
balsamic
cream
radish shoots
This is a fine hors d'oeuvre with a wink to
home-grown peasant cuisine. After all, you
can imagine a hearty family meal, with red
cabbage with apples and fried blood
sausage as the main course. Accompanied
by a hearty ladle of mashed potatoes. The
latter does not happen here. This snack is
finished off with radish sprouts.
Peel and slice the black pudding on disks. Lay
on the dinner plate: a slice of sausage, on top
of it a spoonful of apple cubes, caramelized
with sugar.
Lay aside of it on the dinner plate a quenelle of
red cabbage. Finish with tufts of radish shoots
and a dash of balsamic.
How to prepare the red cabbage? Cut the
red cabbage into thin strips and blanch for 10
minutes. Sauté the chopped onion.
Put the red cabbage in a casserolle with red
wine, onion and spices. Add sugar and let
simmer for at least 1 hour.
Cut the apples into small cubes. Add the
apples to the red cabbage after half an hour .
Season to taste with currant jelly and balsamic
vinegar.
black pudding
prepared red
cabbage
caramelised apples
Ingredient
quantities
are
only
listed
when
absolutely
necessary.
Making
the
right
choices
when
following
a
recipe,
with
your
fiery
passion
for
cooking,
that's
creative cooking
!
