Cut the herring into cubes of half a centimetre. Do the same with the flesh of an avocado and sprinkle with lemon juice. Quarter a few cherry tomatoes. Chop spring onions. Finely chop fresh dill. Add all these ingredients together and mix well with a shot glass of gin. In another bowl, mix a jar of sour cream with a generous splash of white aceto balsamic vinegar and a twist of the pepper mill. Taste, because the vinegar should be in balance with the cream, but should not dominate.

ingredients - info matties herring avocado lemon cherry tomatoes spring onions fresh dill gin sour cream

Spoon the sour cream preparation through the chunks of avocado, stir well and place the dish with the mixture in the freezer for about ten minutes. In the meantime, cut the cucumber into wafer-thin slices, cut the dried tomatoes into brunoise and chop a handful of parsley. Prepare the plates with a rosette of cucumber, the dried tomatoes, parsley and chopped dried tomatoes. Put a wide ring in the middle. Make a tower. You achieve this by taking the preparation out of the freezer and pressing it into the rings. Put a few sprigs of chives in the ring and then remove them. Finish with a thoroughly washed flower of chives. Serve with toasted bread.

matties herring tartare with avocado

white aceto balsamico pepper from the grinder cucumber dried tomatoes parsley chives flowers of chives toast bread

taste and tradition

the fiery passion

ingredients - info matties herring avocado lemon cherry tomatoes spring onions fresh dill gin sour cream

Spoon the sour cream preparation through the chunks of avocado, stir well and place the dish with the mixture in the freezer for about ten minutes. In the meantime, cut the cucumber into wafer- thin slices, cut the dried tomatoes into brunoise and chop a handful of parsley. Prepare the plates with a rosette of cucumber, the dried tomatoes, parsley and chopped dried tomatoes. Put a wide ring in the middle. Make a tower. You achieve this by taking the preparation out of the freezer and pressing it into the rings. Put a few sprigs of chives in the ring and then remove them. Finish with a thoroughly washed flower of chives. Serve with toasted bread.