Puree the blueberries with a glass of Crème de cassis. Press
the mass through a fine sieve and keep the juice for use in the
refrigerator. Beat the Greek yogurt with a little cream.
Fill small glasses with juice and top with yogurt and a dash of
cassis.
Serve just before the main dish.
blueberry juice with Greek yogurt
Crème de cassis
cream
Puree the blueberries with a glass of Crème de
cassis. Press the mass through a fine sieve
and keep the juice for use in the refrigerator.
Beat the Greek yogurt with a little cream.
Fill small glasses with juice and top with yogurt
and a dash of cassis.
Serve just before the main dish.
blueberry juice
with Greek yogurt
Crème de cassis
cream
