Christmas biscuit

Christmas biscuit

ingredients - info 10 eggs 250 g sugar 250 g flour 50 g almond powder 50 g sugar
Pour the dough into a buttered and floured baking tin. Put it in an oven pre-heated to 190°C for 25 minutes. Leave to cool and then pour the sponge cake onto a serving plate. Decorate with icing sugar, or in a more festive Christmas presentation with whipped cream, cocoa powder and all kinds of Christmas decorations for pastry.
15 g starch 1 grated orange peel icing sugar cocoa powder cream decoration
Beat the 10 eggs with 250 g sugar in the food processor for 10 minutes. Mix with 250 g pastry flour, 50 g almond powder mixed with 50 g fine sugar, 15 g starch (type cornstarch) and the zest of an unsprayed orange.
Belgian Cuisine and more creative cooking
ingredients - info 10 eggs 250 g sugar 250 g flour 50 g almond powder 50 g sugar

Christmas biscuit

Ingredients Directions
15 g starch 1 grated orange peel icing sugar cocoa powder cream decoration
Pour the dough into a buttered and floured baking tin. Put it in an oven pre-heated to 190°C for 25 minutes. Leave to cool and then pour the sponge cake onto a serving plate. Decorate with icing sugar, or in a more festive Christmas presentation with whipped cream, cocoa powder and all kinds of Christmas decorations for pastry.
Beat the 10 eggs with 250 g sugar in the food processor for 10 minutes. Mix with 250 g pastry flour, 50 g almond powder mixed with 50 g fine sugar, 15 g starch (type cornstarch) and the zest of an unsprayed orange.
Belgian Cuisine and more creative cooking