Cut the cheese into cubes.
Make a batter from some mascarpone, sour cream and
gelatine dissolved in lukewarm chicken stock. Pour this over
the cheese dices and leave to set.
Finish with pistachio nuts and crushed dried chilli pepper.
pralines of Old Bruges cheese
chicken stock
sour cream
pistachio nuts
Spanish chilli
Cut the cheese into cubes.
Make a batter from some mascarpone, sour
cream and gelatine dissolved in lukewarm
chicken stock. Pour this over the cheese dices
and leave to set.
Finish with pistachio nuts and crushed dried
chilli pepper.
pralines of
Old Bruges cheese
chicken stock
sour cream
pistachio nuts
Spanish chilli
