Make a raspberry compote: Cook the raspberries with a little
water and a few spoons of sugar. Reduce to a sauce
consistency. Leave to cool.
On an appetiser plate: a few thin slices of smoked duck
breast fillet, a spoonful of compote with a few fresh
raspberries on top. Finish with some soft pepper balls,
balsamic pearls and chopped mint.
duck carpaccio with raspberries
caster sugar
balsamic pearls
soft pepper balls
fresh mint
Make a raspberry compote: Cook the
raspberries with a little water and a few spoons
of sugar. Reduce to a sauce consistency. Leave
to cool.
On an appetiser plate: a few thin slices of
smoked duck breast fillet, a spoonful of
compote with a few fresh raspberries on top.
Finish with some soft pepper balls, balsamic
pearls and chopped mint.
duck carpaccio
with raspberries
caster sugar
balsamic pearls
soft pepper balls
fresh mint
