ingredients - info
Minced meat:
wild boar stew
lean bacon
eggs
breadcrumbs
Porto
shallots
truffle
sage
cognac
Put the wild boar stew meat with lean bacon without rind and
a few shallots through the meat grinder. Mix the wild boar
mince with one egg, ground breadcrumbs, red Porto, half a
truffle cut into brunoise, sage and a generous splash of
Cognac. Make into meatballs and press them flat into discs.
Fry them in a pan.
Boil the Jerusalem artichoke until tender in 15 minutes and
puree it with all the specified ingredients. Fry the wild
mushrooms in a spoonful of truffle oil.
Spoon the puree into bowls, top with a wild boar burger and
finish with truffle shavings and a scoop of sautéed
mushrooms.
wild boar quenelles with truffe
butter
cream
mussels
plain flour
salmon eggs
gray shrimps
wakame
caviar
or fish eggs
edible flowers
fresh cilantro
ingredients - info
Minced meat:
wild boar stew
lean bacon
eggs
breadcrumbs
Porto
shallots
truffle
sage
cognac
Put the wild boar stew meat with lean bacon
without rind and a few shallots through the
meat grinder. Mix the wild boar mince with one
egg, ground breadcrumbs, red Porto, half a
truffle cut into brunoise, sage and a generous
splash of Cognac. Make into meatballs and
press them flat into discs. Fry them in a pan.
Boil the Jerusalem artichoke until tender in 15
minutes and puree it with all the specified
ingredients. Fry the wild mushrooms in a
spoonful of truffle oil.
Spoon the puree into bowls, top with a wild
boar burger and finish with truffle shavings and
a scoop of sautéed mushrooms.
wild boar quenelles
with truffe
butter
cream
mussels
plain flour
salmon eggs
gray shrimps
wakame
caviar
or fish eggs
edible flowers
fresh cilantro
