Remove the core and slice the apples. Fry them in a little
butter and caramelize with honey.
Split chicory leaves from the stalk.
Place the halved cheeses with the rind side down on a grill
rack. Leave them under the grill for 4 minutes, then place the
nuts on top and grill for another 2 minutes.
On the dinner plate: place a few lettuce leaves on a plate.
On top of that the apple slices, on chicory leaves in a fan
shape Put a cheese in the middle of it and finish with a
spoonful of cranberry compote.
ingredients - info
red apples
goat cheese
cranberry compote
butter
grilled goat cheese with cranberry dressing
mixed nuts
lettuce
honey
red chicory