grilled goat cheese with cranberry dressing
Remove the core and slice the apples. Fry them in a little butter and caramelize with honey. Split chicory leaves from the stalk. Place the halved cheeses with the rind side down on a grill rack. Leave them under the grill for 4 minutes, then place the nuts on top and grill for another 2 minutes. On the dinner plate: place a few lettuce leaves on a plate. On top of that the apple slices, on chicory leaves in a fan shape Put a cheese in the middle of it and finish with a spoonful of cranberry compote.
ingredients - info red apples goat cheese cranberry compote butter

grilled goat cheese with cranberry dressing

mixed nuts lettuce honey red chicory
Belgian Cuisine and more creative cooking
ingredients - info red apples goat cheese cranberry compote butter
Remove the core and slice the apples. Fry them in a little butter and caramelize with honey. Split chicory leaves from the stalk. Place the halved cheeses with the rind side down on a grill rack. Leave them under the grill for 4 minutes, then place the nuts on top and grill for another 2 minutes. On the dinner plate: place a few lettuce leaves on a plate. On top of that the apple slices, on chicory leaves in a fan shape Put a cheese in the middle of it and finish with a spoonful of cranberry compote.
Ingredients Directions

grilled goat cheese

with cranberry

dressing

mixed nuts lettuce honey red chicory
Belgian Cuisine and more creative cooking