Put cleaned sprouts, chopped onion, a few cloves of garlic in a
soup kettle. Top up the pot with chicken stock. You can also
just put everything in the soup machine. Season to taste with
nutmeg, pepper and salt. Keep a few leaves of the Brussels
sprouts separate. Leave to cook for 30 minutes.
Fry the bacon. Cut a slice of bread into small croutons and fry
in some olive oil.
In the soup plate: a mirror of soup topped with the bacon,
croutons and finished off with some sprout leaves.
A festive variant: spoon a mirror of soup into the plate. Spray
a spiral of semi-solid cream on top with a pipette. In the middle
of the plate, sprinkle with oven-dried and crumbled bacon.
Brussels sprout soup with bacon
onion
garlic
pepper & salt
nutmeg
olive oil
taste and tradition
the fiery passion
Put cleaned sprouts, chopped onion, a few
cloves of garlic in a soup kettle. Top up the pot
with chicken stock. You can also just put
everything in the soup machine. Season to
taste with nutmeg, pepper and salt. Keep a few
leaves of the Brussels sprouts separate. Leave
to cook for 30 minutes.
Fry the bacon. Cut a slice of bread into small
croutons and fry in some olive oil.
In the soup plate: a mirror of soup topped with
the bacon, croutons and finished off with some
sprout leaves.
A festive variant: spoon a mirror of soup into
the plate. Spray a spiral of semi-solid cream on
top with a pipette. In the middle of the plate,
sprinkle with oven-dried and crumbled bacon.
Brussels sprout soup
with bacon
onion
garlic
pepper & salt
nutmeg
olive oil
taste and tradition
the fiery passion
