white chocolate gazpacho, raspberry ice cream
ingredients - info
white chocolate
coconut milk
turmeric
cream
coconut rocks
fresh raspberries
syrup pearls
candied cherries
coconut shavings
icing sugar
Gazpacho: Melt the white chocolate with the coconut milk.
Add a pinch of turmeric for the colour. Stir until smooth. Place
in the fridge.
Raspberry ice cream: mash the raspberries with a little water
and strain. Add the sugars, egg yolk, milk and cream and mix
until homogenous. Pour the mixture into the ice-cream maker
and set it to the "ice cream" position.
Finish: pour a mirror of gazpacho into the plates and place a
scoop of raspberry ice cream along the edge. Finish with
coconut shavings, coconut rocks, cream, raspberries, white
balsamic pearls, maraschino cherries and icing sugar.
Raspberry ice cream:
200 gr fresh raspberries
90 gr granulated sugar
1 egg yolk
1 sachet vanilla sugar
225 cc full cream
100 cc full cream milk
ingredients - info
white chocolate
coconut milk
turmeric
cream
coconut rocks
fresh raspberries
syrup pearls
candied cherries
coconut
shavings
icing sugar
white chocolate
gazpacho,
raspberry ice
cream
Raspberry ice
cream:
200 gr fresh
raspberries
90 gr granulated
sugar
1 egg yolk
1 sachet vanilla
sugar
225 cc full cream
100 cc full cream
milk
Gazpacho: Melt the white chocolate with the
coconut milk. Add a pinch of turmeric for the
colour. Stir until smooth. Place in the fridge.
Raspberry ice cream: mash the raspberries
with a little water and strain. Add the sugars,
egg yolk, milk and cream and mix until
homogenous. Pour the mixture into the ice-
cream maker and set it to the "ice cream"
position.
Finish: pour a mirror of gazpacho into the
plates and place a scoop of raspberry ice
cream along the edge. Finish with coconut
shavings, coconut rocks, cream, raspberries,
white balsamic pearls, maraschino cherries
and icing sugar.
