Make a marinade of onion, celery, carrot, garlic, bay leaf,
sage, rosemary, thyme, juniper berries, cloves, peppercorns
and red wine. Let the meat marinate for one hour and then dry
it with kitchen paper. Sieve and save the marinade.
Remove the leaves and sprigs from the herbs. Bring the
marinade to the boil and skim off.
Roll the meat in the flour. Brown it in butter. Add the meat to the
boiled marinade and add gingerbread, game stock and canned
tomatoes.
Season with pepper, salt and a dash of balsamic vinegar.
Leave to simmer until cooked.
Serve with red cabbage with apples, baked celeriac with fried
parsley or a potato preparation.
ingredients - info
wild boar stew
butter
plain flour
canned tomatoes
salt and pepper
game stock
gingerbread
balsamic
onion
celery
carrots
marinated and stewed wild boar
garlic
bay leaf
sage
rosemary
thyme
juniper berries
cloves
black peppercorns
red wine
red cabbage with apples
celeriac
parsley
ingredients - info
wild boar stew
butter
plain flour
canned tomatoes
salt and pepper
game stock
gingerbread
balsamic
onion
celery
carrots
Make a marinade of onion, celery, carrot,
garlic, bay leaf, sage, rosemary, thyme, juniper
berries, cloves, peppercorns and red wine. Let
the meat marinate for one hour and then dry it
with kitchen paper. Sieve and save the
marinade.
Remove the leaves and sprigs from the herbs.
Bring the marinade to the boil and skim off.
Roll the meat in the flour. Brown it in butter. Add
the meat to the boiled marinade and add
gingerbread, game stock and canned
tomatoes.
Season with pepper, salt and a dash of
balsamic vinegar. Leave to simmer until
cooked.
Serve with red cabbage with apples, baked
celeriac with fried parsley or a potato
preparation.
marinated and
stewed wild boar
garlic
bay leaf
sage
rosemary
thyme
juniper berries
cloves
black peppercorns
red wine
red cabbage with
apples
celeriac
parsley
