Dust the beef stew with flour and season with salt and pepper.
Cut the onions into half-moons, the celeriac into dice, the
carrots into slices and crush the garlic cloves.
Mix meat and vegetables with red wine, game stock, crushed
juniper berries, cloves, bay leaf, red pepper berries, nutmeg,
dried prunes and cranberry compote.
Fill the Römertopf, which has previously been soaked in cold
water for at least an hour, including the lid, with it. Put the
covered pot in a cold oven. Set the oven to 200°C and not to
hot air. Set the timer for 2 hours.
After that time, check whether the meat is sufficiently cooked
and then leave the pot without the lid in the hot oven for
another 15 minutes.
Finish off with chopped parsley and serve with fries. You can
serve individual bowls of mixed salad with it.
Photo: mix the preparation well
before putting the Römertopf into the
oven with the lid on.
ingredients - info
wild boar stew meat
onions
carrots
celeriac
garlic
fresh onions
red wine
game stock
wild boar with plums in the Römertopf
plain flower
juniper berries
cloves
laurel
red pepper berries
nutmeg
salt and pepper
dried plums
cranberry compote
Photo: the contents of the pot were
spooned into a 'clean' earthenware
bowl.
ingredients - info
wild boar stew meat
onions
carrots
celeriac
garlic
fresh onions
red wine
game stock
Dust the beef stew with flour and season with
salt and pepper. Cut the onions into half-
moons, the celeriac into dice, the carrots into
slices and crush the garlic cloves.
Mix meat and vegetables with red wine, game
stock, crushed juniper berries, cloves, bay leaf,
red pepper berries, nutmeg, dried prunes and
cranberry compote.
Fill the Römertopf, which has previously been
soaked in cold water for at least an hour,
including the lid, with it. Put the covered pot in
a cold oven. Set the oven to 200°C and not to
hot air. Set the timer for 2 hours.
After that time, check whether the meat is
sufficiently cooked and then leave the pot
without the lid in the hot oven for another 15
minutes.
Finish off with chopped parsley and serve with
fries. You can serve individual bowls of mixed
salad with it.
Photo: mix the preparation well before putting
the Römertopf into the oven with the lid on.
wild boar
with plums
in the Römertopf
plain flower
juniper berries
cloves
laurel
red pepper berries
nutmeg
salt and pepper
dried plums
cranberry compote
Photo: the contents of the pot were spooned
into a 'clean' earthenware bowl.
