Creative Cooking

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Gazpacho of Liège syrup with Herve cheese Glazed doe leg, honey and raspberries Glazed quail with red cabbage puree and plum Goat leg with lavender sauce Goose in the manner of Visé Gourmet dish with game Granny-Smith sorbet with Sauternes gelatin Gratinated fish casserole with cod jaws Greek bread - Pain à la grecque Grenadin of veal Grilled goat cheese Grilled goat cheese with cranberry dressing Guinea fowl with dune foot and Picon sauce Guinea fowl with grappa Guinea fowl with Pineau des Charentes
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Belgian Cuisine

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taste and tradition

the fiery passion
taste and tradition
Belgian Cuisine

taste and tradition

Creative Cooking privacy policy
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all recipes

G

• Gazpacho of Liège syrup with Herve cheese • Glazed doe leg, honey and raspberries • Glazed quail with red cabbage puree and plum • Goat leg with lavender sauce • Goose in the manner of Visé • Gourmet dish with game • Granny-Smith sorbet with Sauternes gelatin • Gratinated fish casserole with cod jaws • Greek bread - Pain à la grecque • Grenadin of veal • Grilled goat cheese • Grilled goat cheese with cranberry dressing • Guinea fowl with dune foot and Picon sauce • Guinea fowl with grappa • Guinea fowl with Pineau des Charentes
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the fiery passion