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Haddock and asparagus with wild garlic sauce
Haddock in a tomato sauce with herbs
Halibut and tuna marmite with skrey
Ham rolls with asparagus
Hare pâté
Hareback ‘arlequin’
Head of veal - Tête de veau
Homemade blind finches with Belgian Trappist beer and onion sauce
Horse sausages from Dendermonde
Horse sausages in the manner of Lokeren
Hot corned beef
Hot lightning - Hete bliksem
Hot oysters in champagne sauce
Hungarian gulyàs - pörkölt
Nederlands
-
français
taste and tradition
alphabetic search
•
Haddock and asparagus with wild
garlic sauce
•
Haddock in a tomato sauce with
herbs
•
Halibut and tuna marmite with skrey
•
Ham rolls with asparagus
•
Hare pâté
•
Hareback ‘arlequin’
•
Head of veal - Tête de veau
•
Homemade blind finches with
Belgian Trappist beer and onion
sauce
•
Horse sausages from Dendermonde
•
Horse sausages in the manner of
Lokeren
•
Hot corned beef
•
Hot lightning - Hete bliksem
•
Hot oysters in champagne sauce
•
Hungarian gulyàs - pörkölt
Nederlands
français