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Haddock and asparagus with wild garlic sauce Haddock in a tomato sauce with herbs Halibut and tuna marmite with skrey Ham rolls with asparagus Hare pâté Hareback ‘arlequin’ Head of veal - Tête de veau Homemade blind finches with Belgian Trappist beer and onion sauce Horse sausages from Dendermonde Horse sausages in the manner of Lokeren Hot corned beef Hot lightning - Hete bliksem Hot oysters in champagne sauce Hungarian gulyàs - pörkölt
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Belgian Cuisine

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taste and tradition

the fiery passion
taste and tradition
Belgian Cuisine

taste and tradition

Creative Cooking privacy policy
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all recipes

H

• Haddock and asparagus with wild garlic sauce • Haddock in a tomato sauce with herbs • Halibut and tuna marmite with skrey • Ham rolls with asparagus • Hare pâté • Hareback ‘arlequin’ • Head of veal - Tête de veau • Homemade blind finches with Belgian Trappist beer and onion sauce • Horse sausages from Dendermonde • Horse sausages in the manner of Lokeren • Hot corned beef • Hot lightning - Hete bliksem • Hot oysters in champagne sauce • Hungarian gulyàs - pörkölt
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the fiery passion