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La touffaye Labskous from Hamburg Lackmans Lacquered pigeon with applesauce and crispy gingerbread Lamb shoulder with whiskey-honey sauce Langoustines with tomato jelly Leg of lamb in the oven with ratatouille Lemon sorbet with Elixir d'Anvers Liège coffee Liège salad Liège syrup Liège waffles Ling with langoustines and sea fennel Linguine with king prawns, saffron sauce and sea lavender pesto Lobster à l'armoricaine Lobster 'Belle Vue' Lobster bisque Lobster in the style of Cherbourg  Lollipops with tomato and mozzarella Lukewarm asparagus salad with feta
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Belgian Cuisine

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taste and tradition

the fiery passion
taste and tradition
Belgian Cuisine

taste and tradition

Creative Cooking privacy policy
menu
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all recipes

L

• La touffaye • Labskous from Hamburg • Lackmans • Lacquered pigeon with applesauce and crispy gingerbread • Lamb shoulder with whiskey-honey sauce • Langoustines with tomato jelly • Leg of lamb in the oven with ratatouille • Lemon sorbet with Elixir d'Anvers • Liège coffee • Liège salad • Liège syrup • Liège waffles • Ling with langoustines and sea fennel • Linguine with king prawns, saffron sauce and sea lavender pesto • Lobster à l'armoricaine • Lobster 'Belle Vue' • Lobster bisque • Lobster in the style of Cherbourg  • Lollipops with tomato and mozzarella • Lukewarm asparagus salad with feta
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the fiery passion