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Rabbit à l'orange on the barbecue Rabbit with fried leek and leek sauce Rabbit with prunes and Trappist beer Raisin bread from Hasselt - Hasseltse krentenmik Red mullet ‘Dieppoise’ Reindeer burgers with red wine sauce Rhubarb mousse with mascarpone and strawberry coulis Rice cake Ricotta mousse, strawberries and raspberry coulis Roasted chicken with applesauce
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Belgian Cuisine

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taste and tradition

the fiery passion
taste and tradition
Belgian Cuisine

taste and tradition

Creative Cooking privacy policy
menu
  • Homepage
  • Light meals
  • Homely cooking
  • Sweet dishes
  • Appetizers
  • Cold starters
  • Soup
  • warm starters
  • Intermediate course
  • Main course
  • Desserts
  • Flanders
  • Wallonia
  • Brussels

all recipes

R

• Rabbit à l'orange on the barbecue • Rabbit with fried leek and leek sauce • Rabbit with prunes and Trappist beer • Raisin bread from Hasselt - Hasseltse krentenmik • Red mullet ‘Dieppoise’ • Reindeer burgers with red wine sauce • Rhubarb mousse with mascarpone and strawberry coulis • Rice cake • Ricotta mousse, strawberries and raspberry coulis • Roasted chicken with applesauce
non-commercial website
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the fiery passion