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Smoked salmon ‘Belle Vue’ Smoked salmon with apple sauce Smoked salmon with honey and dill sauce Smoked salmon with vodka cream Smoked tuna carpaccio with honey Sole fillet with shrimp sauce Sole rolls ‘Ostendaise’ Sole rolls in a creamy vegetable soup Sorbet with akvavit Soup of monkfish and lobster Sour aspic ray wings Speculaas cake with Brie Steak tartare with fries Steak with balsamic sauce Strawberries with mascarpone and old balsamic vinegar Stuffed crab with fried avocados Stuffed guinea fowl with grilled beetroot Stuffed peppers with minced lamb and feta Stuffed rabbit back with pear tarte tatin Sugar bread from the Hageland Sunfish with sea lavender Sunfish with sea purslane
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Belgian Cuisine

menu

taste and tradition

the fiery passion
taste and tradition
Belgian Cuisine

taste and tradition

Creative Cooking privacy policy
menu
  • Homepage
  • Light meals
  • Homely cooking
  • Sweet dishes
  • Appetizers
  • Cold starters
  • Soup
  • warm starters
  • Intermediate course
  • Main course
  • Desserts
  • Flanders
  • Wallonia
  • Brussels

all recipes

S

• Sole rolls in a creamy vegetable soup • Sorbet with akvavit • Soup of monkfish and lobster • Sour aspic ray wings • Speculaas cake with Brie • Steak tartare with fries • Steak with balsamic sauce • Strawberries with mascarpone and old balsamic vinegar • Stuffed crab with fried avocados • Stuffed guinea fowl with grilled beetroot • Stuffed peppers with minced lamb and feta • Stuffed rabbit back with pear tarte tatin • Sugar bread from the Hageland • Sunfish with sea lavender • Sunfish with sea purslane
S MORE RECIPES WITH:
non-commercial website
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the fiery passion