Creative Cooking

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Waterzooi from Ghent Waterzooi with fish from the marketplace White chocolate gazpacho, raspberry ice cream Wild boar fillet St. Hubert Wild boar fillet with cranberry sauce Wild boar quenelles with truffe Wild boar ragout Wild boar roast with cauliflower croquettes and game sauce with Liège syrup Wild boar roast with Porto cream sauce Wild boar steak with madeira truffle sauce Wild boar stew with parsnip Wild boar terrine with Christmas beer sauce Wild boar with mustard cream sauce Wild boar with plums in the Römertopf Wolffish with sea fennel and tomato jam
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Belgian Cuisine

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taste and tradition

the fiery passion
taste and tradition
Belgian Cuisine

taste and tradition

Creative Cooking privacy policy
menu
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  • Flanders
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all recipes

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• Waterzooi from Ghent • Waterzooi with fish from the marketplace • White chocolate gazpacho, raspberry ice cream • Wild boar fillet St. Hubert • Wild boar fillet with cranberry sauce • Wild boar quenelles with truffe • Wild boar ragout • Wild boar roast with cauliflower croquettes and game sauce with Liège syrup • Wild boar roast with Porto cream sauce • Wild boar steak with madeira truffle sauce • Wild boar stew with parsnip • Wild boar terrine with Christmas beer sauce • Wild boar with mustard cream sauce • Wild boar with plums in the Römertopf • Wolffish with sea fennel and tomato jam
non-commercial website
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the fiery passion