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• Waterzooi from Ghent • Waterzooi with fish from the marketplace • White chocolate gazpacho, raspberry ice cream • Wild boar fillet St. Hubert • Wild boar fillet with cranberry sauce • Wild boar quenelles with truffe • Wild boar ragout • Wild boar roast with cauliflower croquettes and game sauce with Liège syrup • Wild boar roast with Porto cream sauce • Wild boar steak with madeira truffle sauce • Wild boar stew with parsnip • Wild boar terrine with Christmas beer sauce • Wild boar with mustard cream sauce • Wild boar with plums in the Römertopf • Wolffish with sea fennel and tomato jam