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Vanilla Slices - Tompoezen Veal blanquette Veal escalope with pizzaiola sauce Velouté of Jerusalem artichoke, chanterelles and truffle Vol-au-vent Vol-au-vent with partridge and truffle
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Belgian Cuisine

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taste and tradition

the fiery passion
taste and tradition
Belgian Cuisine

taste and tradition

Creative Cooking privacy policy
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• Vanilla Slices - Tompoezen • Veal blanquette • Veal escalope with pizzaiola sauce • Velouté of Jerusalem artichoke, chanterelles and truffle • Vol-au-vent • Vol-au-vent with partridge and truffle
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the fiery passion