rice cake
Cover a cake mold with the dough, press well, cut away
the excess dough and put the mold in the refrigerator to
stiffen.
Meanwhile, make a classic rice pudding. Click here for
the recipe.
Beat 1 egg with 1 egg yolk. Mix this with the rice pudding
and add full cream until the substance becomes quite
liquid.
Pour the preparation into the cold pie mold and put it in
an oven preheated at 185°C for 40 minutes.
The cake must be marbled dark and light brown and if
you put a skewer in it, no moisture should stick. Let cool
completely before serving. You can finish with some
icing sugar.
taste and tradition
the fiery passion
Cover a cake mold with the dough, press well,
cut away the excess dough and put the mold in
the refrigerator to stiffen.
Meanwhile, make a classic rice pudding. Click
here for the recipe.
Beat 1 egg with 1 egg yolk. Mix this with the
rice pudding and add full cream until the
substance becomes quite liquid.
Pour the preparation into the cold pie mold and
put it in an oven preheated at 185°C for 40
minutes.
The cake must be marbled dark and light
brown and if you put a skewer in it, no moisture
should stick. Let cool completely before
serving. You can finish with some icing sugar.
rice cake
taste and tradition
the fiery passion
