Cook the dessert rice according to the instructions on the packaging but in milk instead of water. Add a sachet of saffron powder. The pudding: boil the 25 cl milk with the split vanilla pod. Beat 1 egg, 2 yolks and 100 g sugar until creamy. Add 30 g flour and the vanilla sugar. Pour in half of the hot milk. Mix well and pour the preparation into the remaining milk.

ingredients - info dessert rice whole milk 1 egg 2 egg yolks 25 cl milk 100g caster sugar

Keep stirring, until you get the pudding.Whip the cream semi- solid. Whip the cream halfway up. Stir the pudding into the rice and mix with the half-whipped cream. Allow the rice pudding to cool and serve with brown sugar.

Flemish rice pudding with brown sugar

30 g pastry flour 1 vanilla pod 1 sachet vanilla sugar 25 cl of cream saffron cinnamon brown sugar (for topping)

taste and tradition

the fiery passion

ingredients - info dessert rice whole milk 1 egg 2 egg yolks 25 cl milk 100g caster sugar

Keep stirring, until you get the pudding.Whip the cream semi-solid. Whip the cream halfway up. Stir the pudding into the rice and mix with the half-whipped cream. Allow the rice pudding to cool and serve with brown sugar.