Fry chopped onions with sliced leek white, crushed garlic and
2/3 of the mushrooms. Add chicken broth, chopped potatoes,
bay leaf, thyme and parsley and process until soup.
Cut the rest of the mushrooms into slices and fry them with a
handful of parsley in butter until just before they lose moisture.
Mix cream into the hot soup. Season with peper and salt.
Decorate with a small heap of fried mushrooms with parsley.
mushroom cream soup
thyme
bay leaf powder
parsley
potatoes
cream
Parmesan cheese
butter
salt & pepper
taste and tradition
the fiery passion
Fry chopped onions with sliced leek white,
crushed garlic and 2/3 of the mushrooms. Add
chicken broth, chopped potatoes, bay leaf,
thyme and parsley and process until soup.
Cut the rest of the mushrooms into slices and
fry them with a handful of parsley in butter until
just before they lose moisture.
Mix cream into the hot soup. Season with
peper and salt. Decorate with a small heap of
fried mushrooms with parsley.
mushroom
cream soup
thyme
bay leaf powder
parsley
potatoes
cream
Parmesan cheese
butter
salt & pepper
taste and tradition
the fiery passion
