trout with almonds
Wash the trout, moisten with milk and coat with flour. Fry the trout 8 minutes on each side in butter with oil. Fry the shredded almonds in a dry pan. Add butter and chopped parsley and fry for another two minutes. Place a trout on a plate and spoon the almonds on top. Garnish with lemon wedges. In this version (photo), the trout is accompanied by a bearnaise sauce, broccoli mousse and fennel purée.

trout with almonds

ingredients - info trout almonds milk plain flour
lemon parsley butter olive oil salt & peter
Belgian Cuisine and more creative cooking
Wash the trout, moisten with milk and coat with flour. Fry the trout 8 minutes on each side in butter with oil. Fry the shredded almonds in a dry pan. Add butter and chopped parsley and fry for another two minutes. Place a trout on a plate and spoon the almonds on top. Garnish with lemon wedges. In this version (photo), the trout is accompanied by a bearnaise sauce, broccoli mousse and fennel purée.
ingredients - info trout almonds milk plain flour

trout with almonds

Directions Ingredients
lemon parsley butter olive oil salt & peter
Belgian Cuisine and more creative cooking