trout in the Ardennes way

Fry the bacon ripped in small strips, add sliced mushrooms, chopped parsley, chopped garlic and chopped shallots. Deglace the pan with white wine. Add cream. Season with thyme, salt and pepper and a dash of lemon juice. Bind the sauce, if desired.

Dust the trouts with flour. Fry them about 8 minutes on each side in an oval pan in butter and season with salt and pepper. Serve the trout with the sauce and accompanied by boiled potatoes in the peel.

potatoes mushrooms parsley cream maize starch thyme plain flour salt and pepper

ingredients - info

Nederlands - français

trout butter smoked bacon strips garlic lemon dry white wine

Belgian Cuisine and more creative cooking

trout in the

Ardennes way

potatoes mushrooms parsley cream maize starch thyme plain flour salt and pepper

trout butter smoked bacon strips garlic lemon dry white wine

Ingredient quantities are only listed when absolutely necessary. Making the right choices when following a recipe, with your fiery passion for cooking, that's creative cooking !

Nederlands

français