Fry the bacon strips until crispy, together with the leek and
shallots cut into brunoise. Peel the cucumber, remove the
seeds and cut into cubes. Mingle the cucumber cubes with
yoghurt, season with shredded fresh dill, pepper and salt.
Cook the mussels in a little water with the mussel spices. Take
them out of the shell and then coat them with the flour. Briefly
fry them in hot butter with crushed garlic. Mix the mussels with
the drained and warmed bacon and vegetables.
fried mussels with bacon
plain flour
butter
garlic
iceberg lettuce
shallots
oak leaf lettuce
potatoes
mayonnaise
parsley
Make a fresh salad of iceberg lettuce, sliced shallots and oak
leaf lettuce. Prepare Belgian fries.
On the plate: the mussels with the fresh salad, fries, a
cucumber mayonnaise and another with the cucumber
yoghurt. Finish with chopped parsley.
Fry the bacon strips until crispy, together with
the leek and shallots cut into brunoise. Peel the
cucumber, remove the seeds and cut into
cubes. Mingle the cucumber cubes with
yoghurt, season with shredded fresh dill,
pepper and salt.
Cook the mussels in a little water with the
mussel spices. Take them out of the shell and
then coat them with the flour. Briefly fry them in
hot butter with crushed garlic. Mix the mussels
with the drained and warmed bacon and
vegetables.
plain flour
butter
garlic
iceberg lettuce
shallots
oak leaf lettuce
potatoes
mayonnaise
parsley
fried mussels
with bacon
Make a fresh salad of iceberg lettuce, sliced
shallots and oak leaf lettuce. Prepare Belgian
fries.
On the plate: the mussels with the fresh salad,
fries, a cucumber mayonnaise and another
with the cucumber yoghurt. Finish with
chopped parsley.
