Sauté the chopped shallots. Mix them under the raw meat.
Season with sage, salt and pepper.
Lay 2 slices of roast beef like roof tiles on the worksheet.
Spoon a quenelle of the filling on it. First fold the sides inwards
at the meat and roll it up so that it is completely wrapped.
homemade blind finches with
Belgian Trappist beer and onion sauce
Place the packets seam side down in a greased roasting pan.
Put the pan 20 minutes in a hot air oven at 200°C until the
blind finches are golden brown and colorless liquid drips out
when pierced with a skewer.
The onion-beer sauce. Cut a few onions in half moons and
fry glazed in butter. Pour in beef stock and Trappist beer.
Reduce to sauce thickness and season to taste with
Worcestershire sauce.
On the dinner plate: one blind finch, a few spoonfuls sauce
and some cold vegetables. Serve with Belgian fries.
Sauce:
Belgian Trappist beer
onions
beef stock
Worcestershire sauce
butter
salt & pepper
Sauté the chopped shallots. Mix them under
the raw meat. Season with sage, salt and
pepper.
Lay 2 slices of roast beef like roof tiles on the
worksheet. Spoon a quenelle of the filling on it.
First fold the sides inwards at the meat and roll
it up so that it is completely wrapped.
homemade
blind finches
with Belgian
Trappist beer
and onion sauce
Place the packets seam side down in a
greased roasting pan. Put the pan 20 minutes
in a hot air oven at 200°C until the blind finches
are golden brown and colorless liquid drips out
when pierced with a skewer.
The onion-beer sauce. Cut a few onions in
half moons and fry glazed in butter. Pour in
beef stock and Trappist beer. Reduce to sauce
thickness and season to taste with
Worcestershire sauce.
On the dinner plate: one blind finch, a few
spoonfuls sauce and some cold vegetables.
Serve with Belgian fries.
Sauce:
Belgian Trappist beer
onions
beef stock
Worcestershire sauce
butter
salt & pepper
