hot corned beef

hot corned beef

This is a 'forgotten' recipe with childhood memories. It starts with the name: phonetically "korned bief" instead of the correct English pronunciation. The preparation is simple. Sauté sliced shallots with cherry tomatoes and add the sliced corned beef.
olive oil pepper bay leaf toast bread
Heat to a homogeneous mass. Season with some pepper. Serve with slices of bread baked in olive oil. This is, as you can see on the photo, an ideal dish for the camping kitchen. Little work to do and little dish washing!
corned beef shallots cherry tomatoes
Belgian Cuisine and more creative cooking
This is a 'forgotten' recipe with childhood memories. It starts with the name: phonetically "korned bief" instead of the correct English pronunciation. The preparation is simple. Sauté sliced shallots with cherry tomatoes and add the sliced corned beef.

hot corned beef

olive oil pepper bay leaf toast bread
Heat to a homogeneous mass. Season with some pepper. Serve with slices of bread baked in olive oil. This is, as you can see on the photo, an ideal dish for the camping kitchen. Little work to do and little dish washing!
corned beef shallots cherry tomatoes
INGREDIENTS DIRECTIONS
Ingredient quantities are only listed when absolutely necessary. Making the right choices when following a recipe, with your fiery passion for cooking, that's creative cooking !
Belgian Cuisine and more creative cooking