Just overcome your cold feet and throw yourself into it.
The combination of mussels and blue cheese seems
bizarre, but it gives a perfect harmony of taste experience.
Anyone who understands food pairing will have a
plausible explanation for this, I think.
mussels with gorgonzola
cream
gorgonzola
parsley
salt and pepper
Cut the onion into slices and boil them for 2 minutes in a little
water with mussel seasoning. Add the cleaned mussels and
cook for about 5 minutes on high heat until they are open.
Shake regularly.
Remove the mussels from the cooking liquid with a skimmer
and keep them covered in a pot in an oven at 85 °C.
Sieve the cooking liquid. Reduce a bottle of cream with the
same quantity of cooking liquid. Now stir gorgonzola through
the preparation on a low heat until you have a smooth sauce.
Do not let it boil again.
On the plates: a spoonful of mussels, a spoonful of sauce on
top and finish off with chopped parsley. Preferably serve with a
baguette.
Variation: add a glass of white wine when cooking the
mussels.
Just overcome your cold feet and throw
yourself into it. The combination of
mussels and blue cheese seems bizarre,
but it gives a perfect harmony of taste
experience. Anyone who understands food
pairing will have a plausible explanation
for this, I think.
mussels
with gorgonzola
Cut the onion into slices and boil them for 2
minutes in a little water with mussel seasoning.
Add the cleaned mussels and cook for about 5
minutes on high heat until they are open. Shake
regularly.
Remove the mussels from the cooking liquid
with a skimmer and keep them covered in a pot
in an oven at 85 °C.
Sieve the cooking liquid. Reduce a bottle of
cream with the same quantity of cooking liquid.
Now stir gorgonzola through the preparation on
a low heat until you have a smooth sauce. Do
not let it boil again.
On the plates: a spoonful of mussels, a
spoonful of sauce on top and finish off with
chopped parsley. Preferably serve with a
baguette.
Variation: add a glass of white wine when
cooking the mussels.
cream
gorgonzola
parsley
salt and pepper
