Polpette, or Italian meatballs, are usually served in tomato
sauce.
However, this version with parmesan sauce seems much
more 'Italian' to me and it is also very tasty.
Serve with grilled vegetables.
polpette with parmesan sauce
nutmeg
pepper and salt
plain flour
olive oil
cream
peppers
courgette
cherry tomatoes
garlic
In a bowl, mix pure beef mince with one egg, a quantity of
grated Parmesan cheese, slices of bread soaked in milk, garlic
paste, finely chopped parsley, nutmeg, salt and pepper.
Knead everything well and make small meatballs. Dust with
flour and fry them in a pan with hot olive oil until golden brown.
Place them in an oven dish and let them roast for 20 minutes
at 185°C. Put away covered.
Warm the cream and add an equal quantity of grated
parmesan cheese. Stir, without boiling, to a homogeneous
sauce.
Cut the peppers and courgettes into slices and fry them in the
griddle pan . Mix with drained cherry tomatoes in oil, chopped
parsley and pressed garlic.
On the plate: three polpette topped with parmesan cream
sauce and accompany the grilled vegetables.
Polpette, or Italian meatballs, are usually
served in tomato sauce.
However, this version with parmesan
sauce seems much more 'Italian' to me and
it is also very tasty.
Serve with grilled vegetables.
polpette with
parmesan sauce
In a bowl, mix pure beef mince with one egg, a
quantity of grated Parmesan cheese, slices of
bread soaked in milk, garlic paste, finely
chopped parsley, nutmeg, salt and pepper.
Knead everything well and make small
meatballs. Dust with flour and fry them in a pan
with hot olive oil until golden brown. Place them
in an oven dish and let them roast for 20
minutes at 185°C. Put away covered.
Warm the cream and add an equal quantity of
grated parmesan cheese. Stir, without boiling,
to a homogeneous sauce.
Cut the peppers and courgettes into slices and
fry them in the griddle pan . Mix with drained
cherry tomatoes in oil, chopped parsley and
pressed garlic.
On the plate: three polpette topped with
parmesan cream sauce and accompany the
grilled vegetables.
nutmeg
pepper and salt
plain flour
olive oil
cream
peppers
courgette
cherry tomatoes
garlic
