Mix the avocado with yogurt until creamy. Add
to taste lemon juice and spices.
Spoon the mixture in a champagne coupe. Put
a spoonful of caviar in the middle. Finish with a
little sour cream and chives.
Serve with toast.
avocado with
Belgian caviar
salt & pepper
sour cream
Belgian caviar
ripe avocado
Greek yogurt
Ingredient
quantities
are
only
listed
when
absolutely
necessary.
Making
the
right
choices
when
following
a
recipe,
with
your
fiery
passion
for
cooking,
that's
creative cooking
!