smoked tuna carpaccio with honey
Make a honey vinaigrette with equal parts olive oil and sesame oil. Roast sesame seeds. Cut cherry tomatoes in half. Cut small carrots and mini cucumbers on five centimeter sticks. Beat slices of toast bread flat with a meat mallet and cut them in half. Spray them with an atomizer with olive oil and press them into small rings. Place it on an oven tray in an oven preheated at 200°C. Let them toast for about ten minutes until the bread changes color. Remove them from the rings and allow to cool. Fill them with the vegetable sticks and some chive sticks.
On the dinner plate: a range of slices of wafer-thin sliced tuna, sprinkled with vinaigrette and sesame seeds. In addition, a bread cylinder and the tomatoes. Finish with pink peppercorns, coarse himalayan salt and ruccola.

smoked tuna carpaccio with honey

pink peppercorns coarse salt cherry tomatoes mini cucumbers young carrots chives toast bread
smoked tuna fillet sesame oil olive oil liquid honey sesame seeds ruccola
Belgian Cuisine and more creative cooking
Make a honey vinaigrette with equal parts olive oil and sesame oil. Roast sesame seeds. Cut cherry tomatoes in half. Cut small carrots and mini cucumbers on five centimeter sticks. Beat slices of toast bread flat with a meat mallet and cut them in half. Spray them with an atomizer with olive oil and press them into small rings. Place it on an oven tray in an oven preheated at 200°C. Let them toast for about ten minutes until the bread changes color. Remove them from the rings and allow to cool. Fill them with the vegetable sticks and some chive sticks.
On the dinner plate: a range of slices of wafer-thin sliced tuna, sprinkled with vinaigrette and sesame seeds. In addition, a bread cylinder and the tomatoes. Finish with pink peppercorns, coarse himalayan salt and ruccola.

smoked tuna

carpaccio

with honey

pink peppercorns coarse salt cherry tomatoes mini cucumbers young carrots chives toast bread
smoked tuna fillet sesame oil olive oil liquid honey sesame seeds ruccola
Ingredient quantities are only listed when absolutely necessary. Making the right choices when following a recipe, with your fiery passion for cooking, that's creative cooking !
Belgian Cuisine and more creative cooking DIRECTIONS INGREDIENTS