smoked salmon with apple sauce
Make an apple sauce from apple wedges with a few spoons of water and a little sugar or sweetener. Season with some lemon juice and mix until creamy. Cut thin strips from a slice of bread and fry in oil until golden brown. Season the sour cream with salt and pepper. In sombrero style dinner plates: a spoonful of apple sauce with a slice of salmon turned into a rose. On the side a dash of sour cream, a spoonful of balsamic pearls, a piece of toast, a sprig of dill and a shredded spring onions.
ingredients - info smoked salmon sour cream apple sugar or sweetener lemon juice

smoked salmon with apple sauce

whole grain bread balsamic pearls spring onions olive oil dill pepper and salt
Belgian Cuisine and more creative cooking
Make an apple sauce from apple wedges with a few spoons of water and a little sugar or sweetener. Season with some lemon juice and mix until creamy. Cut thin strips from a slice of bread and fry in oil until golden brown. Season the sour cream with salt and pepper. In sombrero style dinner plates: a spoonful of apple sauce with a slice of salmon turned into a rose. On the side a dash of sour cream, a spoonful of balsamic pearls, a piece of toast, a sprig of dill and a shredded spring onions.
ingredients - info smoked salmon sour cream apple sugar or sweetener lemon juice
Ingredients Directions

smoked salmon

with apple sauce

whole grain bread balsamic pearls spring onions olive oil dill pepper and salt
Belgian Cuisine and more creative cooking