Boil the eggs and cut them in quarters. Peel the tomatoes,
make them empty and cut into cubes. Peel the gray shrimps.
Cut the mango, cucumber and carrot into sticks of equal
thickness and length. Divide a lemon slice into four pieces.
Mix mayonnaise and ketchup with a dash of gin.
ingredients - info
mango
carrots
cucumber
tomato
chervil
chicory
In champagne coupes: a bottom of finely chopped lettuce, a
leaf of whiteloaf (Belgian endives), the sticks of mango, carrot
and cucumber, a quarter of an egg, shredded spring onion,
some tomato cubes, a spoonful of hand-peeled gray shrimps.
Finish with a slice of lemon and a sprig of chervil. Serve the
sauce into a separate jar.
The "decoration" of a shrimp cocktail has almost no restrictions
for any amateur chef with inspiration.
Various ingredients can be used in different combinations. For
example, avocado, mandarin oranges, shoots of red cabbage,
dried cherry tomatoes, unpeeled shrimps for decoration, sticks
of an apple, quail eggs instead of chicken eggs.
North Sea shrimp cocktail
egg
shrimps
lemon slice
spring onion
lettuce
mayonnaise
ketchup
gin