Cut a piece of unpeeled cucumber into sticks. Remove
the seeds.
Cut slices of smoked salmon into square sheets of
about 3 to 4 centimeters wide. Brush one side with
horseradish cream and season with a spin from the
pepper mill.
Place a cucumber stick, a sprig of dill and a few chive
stems on each slice of salmon and roll up. Cut narrow
rings from a piece of leek. Choose the yellow-green
part. Slide a leek ring over the salmon roll.
Serve as one of three different appetizers on a tasting
plate.
salmon rolls with horseradish
fresh dill
chives
cucumber
leek
smoked salmon
black pepper
horseradish cream
Cut a piece of unpeeled cucumber into sticks.
Remove the seeds.
Cut slices of smoked salmon into square sheets
of about 3 to 4 centimeters wide. Brush one
side with horseradish cream and season with a
spin from the pepper mill.
Place a cucumber stick, a sprig of dill and a few
chive stems on each slice of salmon and roll up.
Cut narrow rings from a piece of leek. Choose
the yellow-green part. Slide a leek ring over the
salmon roll.
Serve as one of three different appetizers on a
tasting plate.
salmon rolls
with horseradish
fresh dill
chives
cucumber
leek
smoked salmon
black pepper
horseradish cream
Ingredient
quantities
are
only
listed
when
absolutely
necessary.
Making
the
right
choices
when
following
a
recipe,
with
your
fiery
passion
for
cooking,
that's
creative cooking
!
