wolffish with sea fennel and tomato jam
The sauce. Mix finely diced apple with shredded onion and crushed garlic cloves and simmer for a few minutes. Add fish stock and white balsamic vinegar and a few turns from the pepper and salt mill. Reduce. Strain and add saffron, cream, a glass of white wine and a generous splash of Noilly Prat Vermouth. Reduce to sauce thickness or thicken the sauce if necessary. The sea fennel. Steam this sea vegetable.

wolffish with sea fennel and tomato jam

The pasta: choose a special variant, such as this artisan product colored with squid ink. Steam the wolffish and cook the mussels. On the dinner plate: Start with a mirror of saffron sauce, a fish fillet brushed with tomato jam, radish sprouts, salmon eggs, chervil tufts, chopped mini cucumber, shredded dried cherry tomato and sea fennel.
ingredients - info
sea fennel black pasta wolffish mussels tomato jam radish shoots salmon eggs chervil mini cucumber dried cherry tomato
Nederlands - français
apple onions garlic fish stock white balsamic vinegar pepper and salt saffron cream white wine Noilly Prat
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Belgian Cuisine and more creative cooking
The sauce. Mix finely diced apple with shredded onion and crushed garlic cloves and simmer for a few minutes. Add fish stock and white balsamic vinegar and a few turns from the pepper and salt mill. Reduce. Strain and add saffron, cream, a glass of white wine and a generous splash of Noilly Prat Vermouth. Reduce to sauce thickness or thicken the sauce if necessary. The sea fennel. Steam this sea vegetable.

wolffish

with sea fennel

and tomato jam

The pasta: choose a special variant, such as this artisan product colored with squid ink. Steam the wolffish and cook the mussels. On the dinner plate: Start with a mirror of saffron sauce, a fish fillet brushed with tomato jam, radish sprouts, salmon eggs, chervil tufts, chopped mini cucumber, shredded dried cherry tomato and sea fennel.
sea fennel black pasta wolffish mussels tomato jam radish shoots salmon eggs chervil mini cucumber dried cherry tomato
apple onions garlic fish stock white balsamic vinegar pepper and salt saffron cream white wine Noilly Prat
Ingredient quantities are only listed when absolutely necessary. Making the right choices when following a recipe, with your fiery passion for cooking, that's creative cooking !
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Belgian Cuisine and more creative cooking DIRECTIONS INGREDIENTS