main course
furred game and feathered game
wild boar roast with
Porto cream sauce
wild boar fillet
St. Hubert
wild boar roast with game
sauce of Liège
wild boar with plums
in the Römertopf
pheasant
à la Brabançonne
pheasant with
braised chicory
pheasant
with herb cream
pheasant
with cream liqueur
marinated and stewed
wild boar
hareback ‘arlequin’
deer with autumn fruit
and port sauce
deer calf
with chocolate sauce
deer medallions with
blackberry sauce
doe steak with
vegetable fries
and autumn fruit
doe stew with
fried medlar
vol-au-vent with
partridge and truffle
partridge with pears
and cranberry sauce
partridge with figs,
cactus fruits and
Noilly-Prat sauce
wild boar ragout
reindeer burgers
with red wine sauce
deer roast
'grand veneur’
wild boar stew
with parsnip
wild boar fillet
with cranberry sauce
fillet roast of wild boar
with salsify
glazed doe leg, honey
and raspberries
deer steaks
with Armagnac
wild boar steak with
madeira truffle sauce
wild boar with
mustard cream sauce
pheasant
fine champagne
pheasant with apricots
and marsala sauce
deer ragout
with blueberries
Nederlands
-
français
main course
furred game and
feathered game
Click
here
and continue
to the other
main dishes
Nederlands
français
Click
here
and
continue to
the other recipes
as a main course