cheese fondue Royal

cheese fondue Royal

 

ingredients - info gruyere Emmenthaler appenzeller kirsch fendant du Valais cornstarch nutmeg pepper from the mill
Rub the inside of a cold fondue pan with garlic paste. Add a dash of lemon juice and a glass of Swiss white wine and heat up. Meanwhile, grate the cheeses (see shopping list). Dissolve a tablespoon of cornstarch in a glass of Kirsch. Add the grated cheeses to the wine and heat until melted. Then add the Kirsch preparation and mix well into a homogeneous mass. Season to taste with ground pepper and nutmeg.
lemon garlic pasta cooked ham cubes baguette mushrooms cauliflower cherry tomatoes cabbage lettuce
Present the cauliflower florets, mini-mushrooms and cubes of cooked ham on a plate. Add a basket of sliced baguette and, as a side dish (not intended for the fondue pan), a salad bowl with sliced lettuce and halved cherry tomatoes. Your guests can now fill their skewers with baguette, vegetables and cold cuts as they wish.
Accompany it with a Swiss wine, the Fendant for example, but also a classic dry French white wine, because not everyone is fond of the Swiss alcoholic Alpine water.
Nederlands - français
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Belgian Cuisine and more creative cooking

cheese fondue

Royal

Directions
Rub the inside of a cold fondue pan with garlic paste. Add a dash of lemon juice and a glass of Swiss white wine and heat up. Meanwhile, grate the cheeses (see shopping list). Dissolve a tablespoon of cornstarch in a glass of Kirsch. Add the grated cheeses to the wine and heat until melted. Then add the Kirsch preparation and mix well into a homogeneous mass. Season to taste with ground pepper and nutmeg.
Present the cauliflower florets, mini-mushrooms and cubes of cooked ham on a plate. Add a basket of sliced baguette and, as a side dish (not intended for the fondue pan), a salad bowl with sliced lettuce and halved cherry tomatoes. Your guests can now fill their skewers with baguette, vegetables and cold cuts as they wish.
Accompany it with a Swiss wine, the Fendant for example, but also a classic dry French white wine, because not everyone is fond of the Swiss alcoholic Alpine water.
ingredients - info gruyere Emmenthaler appenzeller kirsch fendant du Valais cornstarch nutmeg pepper from the mill
Ingredients
lemon garlic pasta cooked ham cubes baguette mushrooms cauliflower cherry tomatoes cabbage lettuce
?
privacy policy
Belgian Cuisine and more creative cooking
Nederlands
français