Halve the cherry tomatoes and empty them. Push a teaspoon
of tapenade into each tomato. Put a ball of mozzarella on a
cocktail stick and a filled cherry tomato underneath.
Sprinkle the mozzarella ball with a mix of dried parsley and
garlic while turning it.
Place the lollipops in a tall glass on the table, or as in the
photo, put them in a wooden plate.
lollipops with tomato and mozzarella
Tapenade:
capers
olives
anchovy fillet
garlic
olive oil
The tapenade requires the most cooking time. Otherwise,
you can put this board on the aperitif table in no time.
With this stylish appetiser and a few similar ones, you
immediately set the tone and raise expectations for the
rest of the menu.
Make the tapenade: rinse the capers well and put them in
the blender together with pitted olives, an anchovy fillet and a
few cloves of garlic. Mix with a dash of olive oil to a
homogeneous paste.
Halve the cherry tomatoes and empty them.
Push a teaspoon of tapenade into each tomato.
Put a ball of mozzarella on a cocktail stick and
a filled cherry tomato underneath.
Sprinkle the mozzarella ball with a mix of dried
parsley and garlic while turning it.
Place the lollipops in a tall glass on the table, or
as in the photo, put them in a wooden plate.
lollipops
with tomato
and mozzarella
Tapenade:
capers
olives
anchovy fillet
garlic
olive oil
The tapenade requires the most cooking
time. Otherwise, you can put this board on
the aperitif table in no time.
With this stylish appetiser and a few similar
ones, you immediately set the tone and raise
expectations for the rest of the menu.
Make the tapenade: rinse the capers well and
put them in the blender together with pitted
olives, an anchovy fillet and a few cloves of
garlic. Mix with a dash of olive oil to a
homogeneous paste.
